Title: Marmaliga
Categories: Appetizer
Yield: 6 Servings

2	c	Water
2	c	Milk
1	ts	Salt
1	c	Yellow cornmeal
1/4	c	Butter/margerine

Cottage Cheese (Optional) Sour Cream (Optional) Grated Parmesan Cheese (Optional)

In a saucepan combine first 5 ingredients. Bring to a boil, stirring constantly and cook until butter is melted and mixture is thick, about 15--20 minutes. Serve topped with a spoonful of cottage cheese and sour cream. (Marmaliga can also be served plain or sprinkled with grated Parmesan Cheese.) Serves 6.

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